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10 December 2020
It’s nearly midnight here, so I have fewer words on the tip of my tongue than usual, other than to tell you how these cheesy twists came about. And, why they stand head and shoulders above other straws. After last week’s cooking class, my first since the start of covid, was a riot of happiness. We celebrated being able to gather together, sharing unconventionally good food and rowdy table gossip. I was left with a smidge of harissa olive tapenade and an extra roll of puff pastry. Don’t be put off if you don’t have harissa tapenade. Any tapenade will work, really. Basil or sundried tomato pesto are also delicious. It’s a no-rules kind of recipe that doesn’t mind fiddling.