South African Chutney Chicken
30 November 2015
A deliciously sticky and convenient tray roast dinner – South African Chutney Chicken. With a spicy ginger and chutney marinade, plump apricots and caramelised onions, it’s no surprise that this South African classic remains a firm favourite. Head on over to Food 24 for this finger-lickingly good recipe.
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Hi,
Compliments on your beautiful, inspiring website.
Regarding the South African there seems to be a problem with several of the measurements for this recipe on the Food24 website eg 3 peach chutney – can I assume this is meant to be 3 tablespoons? Thanks
see https://www.food24.com/recipe/mrs-balls-curried-apricot-chicken/
Hi there Janet. Thank you so much. I hope you’ve found plenty of new cooking inspiration on the site. Regarding the recipe, that would definitely be 3 tablespoons, and if you’re a fan of chutney, maybe a tad more. Sorry about the glitch. Often when recipes are reposted on other platforms, gremlins can sneak in. Happy cooking.