South African Chutney Chicken

South African Chutney Chicken

A deliciously sticky and convenient tray roast dinner – South African Chutney Chicken. With a spicy ginger and chutney marinade, plump apricots and caramelised onions, it’s no surprise that this South African classic remains a firm favourite. Head on over to Food 24 for this finger-lickingly good recipe.

 

 

 

2 Comments. Leave new

  • Janet Whitaker
    6 September 2021 12:43 pm

    Hi,
    Compliments on your beautiful, inspiring website.
    Regarding the South African there seems to be a problem with several of the measurements for this recipe on the Food24 website eg 3 peach chutney – can I assume this is meant to be 3 tablespoons? Thanks

    see https://www.food24.com/recipe/mrs-balls-curried-apricot-chicken/

  • Hi there Janet. Thank you so much. I hope you’ve found plenty of new cooking inspiration on the site. Regarding the recipe, that would definitely be 3 tablespoons, and if you’re a fan of chutney, maybe a tad more. Sorry about the glitch. Often when recipes are reposted on other platforms, gremlins can sneak in. Happy cooking.

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