Johannesburg Cooking classes
Each month we explore exciting new culinary flavours from around the globe – Middle Eastern, Turkish, Italian, Indian and more. Most often, we’ll flour up to make traditional breads reflective of the culture and cuisine. From there, it’s all about delectable sides, mains and dessert, of course! Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Slotted in between the exotic is Baking, Preserving, Vegan and Vegetarian classes that focus on delicious and doable ways of including more plant-based meals into everyday cooking.
Classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Class details are updated monthly on the blog. If you’d like to be added to the cooking class mailing list or enquire about a class, please complete the form below.
Upcoming classes for 2020
February 2020
Simple, Balanced and Delicious
With an emphasis on flavourful food that’s vibrant, colourful and completely delicious. It’s all about feel good food with benefits. We’ll also be putting useful pantry staples to work from the Bibby’s Kitchen cookbook and transforming them into super-tasty dishes. Books will be available for sale on the day.
Dates : 6th and 8th February
Time : 9-12am
Terms & Conditions
- Bookings will only be confirmed once full payment has been received.
- As classes are planned well in advance, cancellations need to made 7 days prior to cooking class date. If there are places available on an alternate day, you are welcome to swap. Failing this, all recipes will be forwarded by email.
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