Cooking Classes

Johannesburg Cooking classes

Di Bibby Cooking ClassesEach month we explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course. Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.

The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.

Class details are updated on the blog monthly. If you would like to be added to the cooking class mailing list or arrange an exclusive cooking class event, please contact me on diannebibby@gmail.com







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    Cooking classes for February 2021

    Please note: Due to current covid statistics, the February classes have be postponed to a later date. New dates will be confirmed once current restrictions and risk ease. Thank you for you understanding and patience.

    We’re starting the year with vibrantly colourful, fresh and completely delicious food. Expect generous grain bowls and wholesome mains that celebrate seasonal abundance and cook from scratch recipes. Dessert is otherworldly and indulgent with refined sugar-free sweet treats that are impressively simple and quick.

    Dates

    11 & 13th February 2021

    Times 9-12.3am


    To book, please email diannebibby@gmail.com

    Christmas cooking classes

    After a lengthy sojourn from cooking classes, we’re back in the kitchen for this year’s Christmas cooking class. The November dates are unfortunately sold out but, I’ve added an extra day in the hope of accommodating those who’d still like to join.
    Our theme is Edible gifts and Holiday Bakes.
    The classes will be slightly smaller than previously, so spaces are limited.

    Dates : 26th and 28th November – Sold out
    Available date: 3rd December
    Time 9-12am

    To reserve a place, please email me on diannebibby@gmail.com

     


     

    February 2020

    Simple, Balanced and Delicious


    With an emphasis on flavourful food that’s vibrant, colourful and completely delicious. It’s all about feel good food with benefits. We’ll also be putting useful pantry staples to work from the Bibby’s Kitchen cookbook and transforming them into super-tasty dishes. Books will be available for sale on the day.


    Dates : 6th and 8th February

    Time : 9-12am


    Terms & Conditions

    • Bookings will only be confirmed once full payment has been received.
    • As classes are planned well in advance, cancellations need to made 7 days prior to cooking class date. If there are places available on an alternate day, you are welcome to swap. Failing this, all recipes will be forwarded by email.
    Menu