Johannesburg Cooking classes
Each month we explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course. Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Class details are updated on the blog monthly. If you would like to be added to the cooking class mailing list or arrange an exclusive cooking class event, please contact me on diannebibby@gmail.com
Cooking classes for February 2021
Please note: Due to current covid statistics, the February classes have be postponed to a later date. New dates will be confirmed once current restrictions and risk ease. Thank you for you understanding and patience.
We’re starting the year with vibrantly colourful, fresh and completely delicious food. Expect generous grain bowls and wholesome mains that celebrate seasonal abundance and cook from scratch recipes. Dessert is otherworldly and indulgent with refined sugar-free sweet treats that are impressively simple and quick.
Dates
11 & 13th February 2021
Times 9-12.3am
To book, please email diannebibby@gmail.com
Christmas cooking classes
After a lengthy sojourn from cooking classes, we’re back in the kitchen for this year’s Christmas cooking class. The November dates are unfortunately sold out but, I’ve added an extra day in the hope of accommodating those who’d still like to join.
Our theme is Edible gifts and Holiday Bakes.
The classes will be slightly smaller than previously, so spaces are limited.
Dates : 26th and 28th November – Sold out
Available date: 3rd December
Time 9-12am
To reserve a place, please email me on diannebibby@gmail.com
February 2020
Simple, Balanced and Delicious
With an emphasis on flavourful food that’s vibrant, colourful and completely delicious. It’s all about feel good food with benefits. We’ll also be putting useful pantry staples to work from the Bibby’s Kitchen cookbook and transforming them into super-tasty dishes. Books will be available for sale on the day.
Dates : 6th and 8th February
Time : 9-12am
Terms & Conditions
- Bookings will only be confirmed once full payment has been received.
- As classes are planned well in advance, cancellations need to made 7 days prior to cooking class date. If there are places available on an alternate day, you are welcome to swap. Failing this, all recipes will be forwarded by email.
