Sticky toffee pudding Christmas cake
There are two kinds of people in this world. Non-Christmas cake eaters and those who so besotted that they do Christmas in July and December. I’m with the latter, lover…
Sticky toffee pudding Christmas cake
There are two kinds of people in this world. Non-Christmas cake eaters and those who so besotted that they do Christmas in July and December. I’m with the latter, lover…
Almond butter and oat snack balls
Who doesn’t love a sweet treat every now and then? Both my hands are up! To satisfy those cravings, we’re making chewy oat snack balls. They’re as easy to eat…
Chicken and leek pie
I’ve taken one of the blog’s most loved casseroles and turned it into a chicken and leek pie. With all the flavours that made this recipe so popular, plus some…
Adventures in Food – Charroux cook’s tour Part 2
I recently spent six unforgettable days in Charroux, a charming Medieval village in France. This is Part 2 of a Cook’s tour, expertly hosted by chef and author, Marlene van…
Milk and Honey cake & The Cookbook
I’m so excited to share the recipe for this Milk and honey cake with you today. It’s about a very special birthday (four years of blogging!), a layered sponge cake…
Fluffy choc-chip pumpkin pancakes
I don’t know anyone who doesn’t love pancakes. Obviously they’re not for everyday, but weekends, holidays and pyjama days wouldn’t be the same without a pillowy stack of pancakes. I’m…
Blender Coconut banana bread
Does the world really need another banana bread recipe? As long as there are bananas looking to be reincarnated, I think it’s safe to say, we’re in business. If you…
Ottolenghi’s courgette and ciabatta frittata
This Courgette and ciabatta frittata is the first recipe I’m cooking from Ottolenghi’s latest cookbook, Simple. If you’re the type of cook that prefers uncomplicated rather than an challenging, this…
The perfect roast fillet of beef
How to cook The perfect roast fillet of beef. Rather brazen, but when supported with a gutsy Cabernet Sauvignon, it holds course, effortlessly. This year marks the 21st birthday of FAT Bastard Wines…
Wild rice salad with sweet peppers
When it ‘cooks perfectly every time’, you simply know it has to be Tastic. Today’s Wild rice salad recipe is just in time for Heritage day, a national celebration that…
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