Bibby’s Kitchen @ 36 | Sharing Food, Life and Creativity

Is there such a thing as the perfect brownie? Not really. They’re like jeans. Finding the fit that feels right and flatters where it matters,…

If you’re a regular visitor to the Bibbyskitchen blog you’ll know, skimping, especially when it comes to chocolate, is neither encouraged nor entertained. In for…

Chocolate is about celebration and joy. And what better time than Easter to throw open the doors to indulgence. Here are 12 Easter chocolate recipes…

There’s a regal-ness to lamb that speaks of tradition and lavish celebration. It signifies generosity and extends open-handed hospitality. Although our festivities might be smaller…

Sumptuously tender and worthy of its place at the feasting table. With its provocatively nuanced aromas, lamb announces occasion and captures the essence of celebration….

Lockdown may have more for home baking and artisanal bread appreciation than any other single event. At the time, I remember these  hot cross buns…

From South Africa’s favourite pickled fish recipes to a creamy salmon casserole and effortless, shove in the oven tuna bake, here are six excellent fish…

Whimsically light, like buttery pillows that melt in the mouth. Mosbolletjies, the sweet herbal cousin to the famous buttery French brioche, is  synonymous with grape…

Buttery soft Wagyu fillet With its distinctive creamy marbling and buttery soft texture, Wagyu beef is the exemplar of quality. Considered the utmost in luxury,…

Artichoke dip harks back to the 50’s, to a time when finger foods and sociable nibbles became acceptable. Knives and forks were tossed aside for…

Although it is customary to wave the pancake banner on Shrove Tuesday, just before Lent’s abstinence, pancake eaters hardly need encouragement to whisk the milky…