This Ostrich Stroganoff with porcini mushrooms is immensely satisfying, succulent and tender. The sauce is dark and autumnal, with deep savoury notes. I’ve turned it into a sort of cottage…
This Ostrich Stroganoff with porcini mushrooms is immensely satisfying, succulent and tender. The sauce is dark and autumnal, with deep savoury notes. I’ve turned it into a sort of cottage…
As with most special occasions, we celebrate with cake. There’s something magical that happens when the cake arrives. To be honest, there’s always cake in our house. Most often it’s…
I have a rather special post in store for tomorrow. It involves a swoon-able Mother’s Day cake and this ruby grapefruit curd. There’ll also be caramel, frosting and flowers. All…
These silky chocolate pots are as comfortable being dessert as they are, filling in for breakfast smoothies. When I need to pull a ‘sweet’ rabbit out of a hat, these avocado…
It’s bittersweet, dark and deep-set. For serious chocolate lovers, 70% is the magic number. There’s 400 grams of magic in my recipe for the nuttiest chocolate bark. And heaps of…
When it comes to celebrations, there’s nothing quite like lamb to mark the occasion. This Easter, I’m making a North African lamb knuckle Bredie in place of a more traditional…
Despite good intentions, I have yet to post a recipe for traditional hot cross buns. My compromise? This spicy hot cross bun soda bread. I think it’s the bees knees,…
There’s nothing like the smell of homemade bread. I love it hot out the oven, the crusty end bits broken off, eaten warm with a smear of butter. Adding to…
Roast chicken is one of the best things you can cook. Coated in a lemon and herb sauce, this buttered roast chicken is going to be a family favourite!
I love this kind of food. Rustic and full of flavour, with only a handful of ingredients and even fewer steps. These cumin roast sweet potatoes are my new Monday…
