Bibby’s Kitchen @ 36 | Sharing Food, Life and Creativity

With most of us still working from home, we’re more likely to make time for breakfast. Having a few wholesome, make ahead options up your sleeve will help keep even the fussiest breakfast eaters happy. Whether it’s breakfast for one, two or many, here are a bunch of healthy weekday breakfast recipes that will see…

This is how I love to eat. Flamboyantly colourful food with convincing flavours and lively personality. Whether you choose to serve this quinoa detox crunch bowl alongside grilled kebabs hot off the coals, or as part of a vegetarian main, good salads are  summer essentials. Proof that healthy and delicious coexist. The success of whole bowl…

Chickpeas are princely pantry cupboard staples. With their nutty taste and creamy texture, their potential reaches far beyond just hummus. If you find yourself stuck in the hummus rut which, let’s be honest, is not the worst place to be stranded, here are ten ridiculously delicious chickpea recipes that celebrates the versatility of these creamy…

With the top 10 dinner recipes done and dusted, here are your favourite bakes and desserts from 2020. They’re a motley crew of biscuits, buns, tarts and pudding. Some are quick sweet comforts while others, like these  Crème pâtissière summer berry tarts, may need a little more than care than a swift mix and bake. They’re…

Surprisingly, the most popular blog posts for 2020 were meat recipes. The top six slots belonged to lamb, beef, pork and chicken. Flecked in between were casual family style pastas and several plant-centred recipes. To see what’s been spluttering away on stovetops and roasting in ovens across the world, here are the Top ten dinner…

Lockdown 2020  fostered the iconic rise of Banana bread, Sourdough and Dalgona coffee. We reinvented breakfast pancakes (pancake cereal) and tucked into cheesy pan-pizzas. While most trends are transient, several remain imbedded as all time favourites. As for me and my household, banana bread is as good as family. Not matter how much we bake,…

While our New Year’s celebrations will be bear little resemblance to previous festivities, staying in, home and safe needn’t mean a chip and dip affair. I’ve bundled together a few of my favourite appetizers, some that can be made ahead and stashed in the fridge. If you’re planning on a cheese board, I’d definitely make the…

Deciding on a dessert or, as is most often the case, the plural there-of,  is for me the most challenging part of the festive menu. Which is why I make several, maybe more? For traditionalists, there’s always a warm baked pud, a corrupt chocolate tart and, something light and fruity. As wreathing food is customary,…

There’s a regal-ness to lamb that speaks of tradition and lavish celebration. It signifies generosity and extends open-handed hospitality. Although our festivities might be smaller and more intimate this year, roast lamb uphold its glorious reputation as the feasting table’s centrepiece. Because of my great love-affair with Middle Eastern food, I’ll be making Roast lamb…

Whether you love steamy baked puddings or chilled desserts that can be made well ahead of time, here are Ten Great Christmas Dessert Recipes to make you smile.  As voted by friends and family, this Milk Tart cheesecake  remains a favourite on the dessert table. From the moment you slice into its satiny softness, you’ll be…