My Pan Fried Trout with Caper Berry Slaw incorporates everything I love about summer salads. Fresh and vibrant with heaps of textural interest and crunch….
Our Edible Gifts and Holiday Bakes cooking class has become somewhat of an annual tradition in the Bibby’s kitchen. The smell of browned butter mingled…
To sit invisibly, at someone’s table, whilst your food is being cooked and brought to the table, for casual family suppers, weekend get-togethers or elegant…
From elegant nibbles and dips to cheesy harissa straws and the best tomato chilli jam to elevate any cheeseboard worth its salt, here is a collection of my best holiday appetisers to make your holiday entertaining effortless.
When it comes to summer entertaining, there’s nothing better than chilled wine and tasty nibbles. Whether you’re needing a little something savoury to snack…
The 1st September is International Cap Classique Day. And what better than celebrating with La Motte MCC. Both wine, and bottle, are in indeed, exceptional….
While the northern hemisphere is firing up the grill for Father’s Day, we’re heading indoors with wintery casseroles and spicy curries. From low and slow…
If you’re scouting for the ultimate comfort food, a hearty Beef Stroganoff with truffle mustard is the recipe to make. Characterised by tender beef strips,…
Whether you’re staying in for a casual Sunday brunch or being treated to lunch at your favourite restaurant, there’s always afternoon tea to look forward…
If you love roast potatoes, marmite or parmesan, you’re in the right place. These Marmite Hasselback Potatoes are what potato lovers dream about. Tender-fleshed with…
It’s been somewhat quiet here over the past year, which usually means, there’s something brewing. Besides remodelling the kitchen in preparation for this year’s cooking…
I’ve rounded up some of my favourite recipes for an intimate at Home Valentine’s Dinner. Whether you’re after meat, wholesome seasonal salads, chicken or chocolate,…
The recipe for this Vanilla Pannacotta with Rosé Syrup is a playful combination of pannacotta and pavlova, two of my favourite summer desserts. The inspiration…
Although warm and comforting, qualities we associate with winter, this Pea and Zucchini Soup tastes pure spring. It’s simple, green and very good. The recipe…
With markets overflowing with sun-ripened tomatoes, now is the time to take full advantage of this glorious fruit, come vegetable. And to help make the…
Bundt cakes are the most marvellous invention. Lacking in fickleness, their chiseled features the defining trait. Most often, a simple sugar-dusted top is all it…
If you’re plotting your outdoor escape this weekend in celebration of braaiday, here are a handful of Refreshing Heritage Day Cocktails to temper the heat….
Deciding what to make for dessert is often more challenging than what to exclude. Having more than one sweet tooth, going overboard is nothing unusual….
Marinades are your secret weapon when it comes to really tasty meat. Their flavourings are mostly intense, a mixture of spices and oils with something…
Blanketed in a cheerful dandelion-hued sauce, these Lemon Cheesecake Pannacottas are voluptuously light. The sauce, a bittersweet combination of citrus, vanilla and cardamom enlivens the…
Two ingredient butter chicken curry? Yip, it’s possible, with the help of Pesto Princess‘ new Butter chicken curry sauce. Not usually one for instant anything, preferring…
Besotted, to be blindly or utterly infatuated. Prepare for the inevitable. A baked custard-y affair with a soft belly and burnished caramelised crust. Traditionally flavoured…
Welcome to my kitchen, a creative gathering place where meals are shared with family and friends, celebrating life and nurturing our connectivity. Read more
