I love this kind of food. Rustic and full of flavour, with only a handful of ingredients and even fewer steps. These cumin roast sweet potatoes are my new Monday…
I love this kind of food. Rustic and full of flavour, with only a handful of ingredients and even fewer steps. These cumin roast sweet potatoes are my new Monday…
In five years of blogging, I’ve never posted a recipe with one ingredient. If only all recipes could be this easy. It’s a cheek to call it a recipe, really,…
Slicked with a garlicky ginger glaze, these soy chicken drumsticks are probably going to cause stir around the dinner table. The flavours balance perfectly between salt, sweet, sour and heat…
Most no-churn ice cream recipes start with condensed milk as a base. This one’s no different. Giving it true South African charisma, I’m adding a shot of espresso and lightly…
Food 52’s latest book, Genius Desserts claims it will change the way you bake. If this Brazilian carrot cake is anything to go by, there’ll be at least 100 trusty…
My spinach and quinoa buddha bowl is crammed with wholesome foods that nourish and restore balance. The tahini sauce adds a nutty richness that’s irresistibly good!
My spinach and chickpea pasta is made from basic pantry ingredients. The recipe is simple and super healthy!
The recipe for this creamy white bean hummus is super simple and completely delicious. I’ve topped it with sumac roasted candied tomatoes.
You’d never guess these tahini breakfast cookies are healthy or vegan, they’re that good! Fudgy, wholesome and super simple to make.
This is the best tomato galette. With a basil oil drizzle, it tastes pure Italian!
