Tunisian Chickpea soup
This past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While…
Tunisian Chickpea soup
This past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While…
Tunisian Chickpea soup
This past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While…
Lemon curd cream cake
Having just returned from the briefest, but most delightfully indulgent week in the French countryside, I find myself pining for long summer days, balmy evening walks along quiet lanes and...
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Dark chocolate mousse cake with cloud frosting
Everyone loves a mystery box, as do I. Mine arrived with a Fragile, handle with care sticker. Hidden beneath reams of shredded rainbow paper, a pixie-sized wooden hammer and chocolate…
Granola choc-nut super bars
It started 30 years ago, about the same time as my first visit to Israel. Unsure of what food to expect on a traditional working Kibbutz, I figured snacks would…
Green tea apple muffins
Everything about these Green tea apple muffins is centred around wholesome goodness. The recipe calls for 5 apples. That’s five good reasons to whip up a batch of these spelt…
Harira vegetable soup with barley and quinoa
Soup speaks of cozy comfort, a kind of food respite that nods at casual suppers and informal gatherings. And when nothing other than hearty warmth will do, this Harira vegetable…
Six wholesome soups to ease into winter
As winter edges closer, we turn towards foods that provide comfort and warmth. And there’s nothing I love more than a pot of steaming soup spluttering away on the stove….
Adventures in Food – A weekend in the Karoo
“At first encounter the Karoo may seem arid, desolate and unforgiving, but to those who know it, it is a land of secret beauty and infinite variety.” ― Eve Palmer,…
Apple galette with walnut frangipane & caramel
If you close your eyes what do you taste? How’s does it feel? Is it smoother, richer, creamier and infinitely more buttery? If your answer on all scores is a…
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