Bibby’s Kitchen @ 36 | Sharing Food, Life and Creativity

Although warm and comforting, qualities we associate with winter, this Pea and Zucchini Soup tastes pure spring. It’s simple, green and very good. The recipe…

Hello friends! It’s been a while, hasn’t it? This year has been busier than I could’ve imagined. It’s been manic recipe testing, then retesting and…

There are always secrets, aren’t there? To make the best Lemon Delicious Pudding, adding lemon curd to the batter, ramps up the lemony-ness of what…

When the cold rolls in, it’s time to cocoon at home and embrace slow cooking, with hearty casseroles and deeply flavourful stews. To save you…

Whether you’re after traditional Hot Cross Buns, buttery South African Mosbolletjies or an Easy no knead bread that you can mix with one eye shut,…

With markets overflowing with sun-ripened tomatoes, now is the time to take full advantage of this glorious fruit, come vegetable.  And to help make the…

Hello friends. Welcome to January! I hope you’ve all managed to take  time out to relax, unwind and reconnect. And just like that, we’re back…

Having a make ahead dessert tucked away in the fridge, goes a long way in settling hosting nerves and leaves you free for last minute…

Bundt cakes are the most marvellous invention.  Lacking in fickleness, their chiseled features the defining trait. Most often, a simple sugar-dusted top is all it…

If you’re plotting your outdoor escape this weekend in celebration of braaiday, here are a handful of Refreshing Heritage Day Cocktails to temper the heat….

Deciding what to make for dessert is often more challenging than what to exclude. Having more than one sweet tooth, going  overboard is nothing unusual….