The perfect roast fillet of beef
How to cook The perfect roast fillet of beef. Rather brazen, but when supported with a gutsy Cabernet Sauvignon, it holds course, effortlessly. This year marks the 21st birthday of FAT Bastard Wines…
The perfect roast fillet of beef
How to cook The perfect roast fillet of beef. Rather brazen, but when supported with a gutsy Cabernet Sauvignon, it holds course, effortlessly. This year marks the 21st birthday of FAT Bastard Wines…
Wild rice salad with sweet peppers
When it ‘cooks perfectly every time’, you simply know it has to be Tastic. Today’s Wild rice salad recipe is just in time for Heritage day, a national celebration that…
Oreo & peppermint crisp ice cream
Every Heritage day, I love to rattle the peppermint crisp tart cage in an attempt to breathe new life into, what’s arguably, one of South Africa’s most loved desserts. Several…
Quick pesto cream chicken casserole
In the true sense of the word, a casserole is ‘a kind of stew that’s cooked slowly in the oven’, which means the recipe for this quick pesto cream chicken…
Adventures in Food – A weekend at Babylonstoren
When your perfect weekend away involves farm to table feasts, magical gardens and secluded vitality pools tucked away behind bamboo hedges, chances are, you’re at Babylonstoren. Considered one of the…
Dark chocolate brownies
If you’re a brownie fan, chances are you already have a stack of favourite recipes collected over the years. Like shoes, can you ever have too many? Obviously not. There’s…
Adventures in Food – Charroux Cook’s Tour
Tucked away in the quiet medieval town of Charroux lies Bagatelle, home to Marlene van der Westhuizen, chef, cookbook author and Cook’s tour host, par excelllence. Arriving at Vichy station on…
Wild rice chicken salad with avocado
With its spectacular leafy green colour and complexity of summery tastes, this Wild Rice Chicken salad with avocado is sure to become a household favourite. It shouts fresh and…
Tunisian Chickpea soup
This past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While…
Lemon curd cream cake
Having just returned from the briefest, but most delightfully indulgent week in the French countryside, I find myself pining for long summer days, balmy evening walks along quiet lanes and...
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