If you’re looking for a chocolate cake that’s spiked with character and a little unusual, this red wine and olive oil chocolate cake is stellar. I’ve made it four different…
If you’re looking for a chocolate cake that’s spiked with character and a little unusual, this red wine and olive oil chocolate cake is stellar. I’ve made it four different…
This Sunday is World Chocolate Day. Good news if you’re a chocolate lover, although as a committed fan of the cocoa bean, I hardly need a reason to celebrate its…
I think of soup as the quintessential winter food. Soups are mostly an easy one pot affair, and wholesome, the kind of food that needs little else other than good…
A simple head of cauliflower turned into a creamy cauliflower Mac and Cheese. If this sounds like your kind of easy, chances are you’re going to love this simplified pasta…
Some of the most popular recipes on the blog are meatballs, from a Spanish inspired recipe to creamy Swedish meatballs and local favourite, North African meatballs. I’m confident that Ottolenghi’s…
There’s a weekend of feasting ahead. Here are twenty Father’s Day lunch and brunch recipes that will set you up for the day. From eating in pyjamas to a sprawling…
Next to butter chicken curry and tikka masala, chicken korma is one of the most popular curries. It’s not hard to see why. The sauce, while pale, is unctuously rich…
This is what happens when you spend too much time in the kitchen. You start playing with the classics and end up with possibly the best cookie crumble sticky toffee…
There are more butternut soup recipes than you can swing a stick at. And yet, it remains one of the most loved soup recipes. I’ve lost count of how many…
This Ostrich Stroganoff with porcini mushrooms is immensely satisfying, succulent and tender. The sauce is dark and autumnal, with deep savoury notes. I’ve turned it into a sort of cottage…
