Milk and Honey cake & The Cookbook
I’m so excited to share the recipe for this Milk and honey cake with you today. It’s about a very special birthday (four years of blogging!), a layered sponge cake…
Milk and Honey cake & The Cookbook
I’m so excited to share the recipe for this Milk and honey cake with you today. It’s about a very special birthday (four years of blogging!), a layered sponge cake…
Fluffy choc-chip pumpkin pancakes
I don’t know anyone who doesn’t love pancakes. Obviously they’re not for everyday, but weekends, holidays and pyjama days wouldn’t be the same without a pillowy stack of pancakes. I’m…
Blender Coconut banana bread
Does the world really need another banana bread recipe? As long as there are bananas looking to be reincarnated, I think it’s safe to say, we’re in business. If you…
Ottolenghi’s courgette and ciabatta frittata
This Courgette and ciabatta frittata is the first recipe I’m cooking from Ottolenghi’s latest cookbook, Simple. If you’re the type of cook that prefers uncomplicated rather than an challenging, this…
The perfect roast fillet of beef
How to cook The perfect roast fillet of beef. Rather brazen, but when supported with a gutsy Cabernet Sauvignon, it holds course, effortlessly. This year marks the 21st birthday of FAT Bastard Wines…
Wild rice salad with sweet peppers
When it ‘cooks perfectly every time’, you simply know it has to be Tastic. Today’s Wild rice salad recipe is just in time for Heritage day, a national celebration that…
Oreo & peppermint crisp ice cream
Every Heritage day, I love to rattle the peppermint crisp tart cage in an attempt to breathe new life into, what’s arguably, one of South Africa’s most loved desserts. Several…
Quick pesto cream chicken casserole
In the true sense of the word, a casserole is ‘a kind of stew that’s cooked slowly in the oven’, which means the recipe for this quick pesto cream chicken…
Adventures in Food – A weekend at Babylonstoren
When your perfect weekend away involves farm to table feasts, magical gardens and secluded vitality pools tucked away behind bamboo hedges, chances are, you’re at Babylonstoren. Considered one of the…
Dark chocolate brownies
If you’re a brownie fan, chances are you already have a stack of favourite recipes collected over the years. Like shoes, can you ever have too many? Obviously not. There’s…
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