Here are some of my most favourite Mother’s Day Recipes. There’s no better way to celebrate Mother’s Day than gathering together. We’re bringing colour to the table with a South African inspired table-scape. On the food side, there’s Paloma Mimosa cocktails, savoury nibbles, meaty roasts and a butternut Bobotie that’ll have vegetarians and meat-eaters licking their lips.
Kombucha Paloma Mimosas
Hot honey butter fig crostini with gorgonzola mousse
Harissa olive tapenade with lemony labneh
Side note : All the above images were shot and styled for Food and Home Entertaining. The recipes are in the May issue. Following on, all the images below have direct links to the recipes.
Bacon wrapped stuffed chicken with parmesan cream sauce
This Chicken and leek casserole is a one-pan wonder and possibly one of the most viewed recipes on the blog. It’s simple, comforting and downright bowl-moppingly delicious.
Bringing a roast to the table is always impressive. This proudly South African Chakalaka roast chicken with spicy potatoes, is sure to wow.
Curried Coconut cream chicken bake with freekeh and zucchini tzatziki. Freekeh is a roasted green wheat with a nutty taste and toothsome bite. It’s nutrient dense and keeps company with similar ancient grains. If you’re a SA resident, freekeh is now available from Wellness Warehouse or order on-line from Faithful to Nature.
Pork and shallot casserole with sage and marsala cream sauce
Upside down apple cake with a splash of Martelle Cognac!
Pomegranate jelly with vanilla yoghurt pannacotta – Keeping it light and refreshing.