September is Heritage month and what could be more traditional than Bobotie? Tweaked to perfection by The Cape Malay community, this South African household favourite has been on our tables since the 1800’s. Although originally made with pork or beef, my vegetarian roast butternut and lentil bobotie has all the flavours you’d expect from a conventional bobotie but packed with plant-based proteins for a healthy alternative.
This recipe was developed exclusively for Food 24. For the recipe, please click HERE