If you’re short of time but need a mouthwatering all-in-one oven roast, this Spanish Roast Chicken tray bake is impressively easy and delicious. Spicy chorizo, potatoes and vegetables all come together in a matter of minutes. This succulent roast chicken is surprisingly simple to prepare for a Midweek supper or a relaxed Sunday Lunch.
This recipe was developed especially for Food 24 and can be found on their super-comprehensive site. The team does a sterling job of showcasing what’s happening in our local South African food community, including recipes, best restaurants, foodie markets and fabulous local wines. Click here to get the recipe for my Spanish Roast Chicken and Vegetable Bake.
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Di I just love your blog it makes my day!!!
Hope you are all well I miss you! xx
Ah, thank you Sally. Hope you find something delicious to make to feed the hungry masses. Miss seeing you and that fabulous friend of yours at class!
I cannot seem to see the recipe for the spanish roast picture. The photo is there but no i gredients or method under that. Would really like to try this soon. Thanks, Sigrid
Hi Sigrid. This post was done as a contribution for Food 24. If you log onto their site, the recipe will be available there. The link should also be on my site. Regards Di
This was divine! Love the smoked paprika flavour. Great for Sunday lunch.
Thanks so much for your recipes Di!
This really is an impressive roast to set on the table for a Sunday lunch and especially great when it’s an all in one oven roast. So glad you’re enjoying the recipes.