Get ready and … Bake! Sound familiar? Unfortunately we’re not in the Bake off tent, but at least you’ll feel like this week’s star baker if you try your hand at this irresistible warm apple and blueberry cake. A generous drizzle of burnt butterscotch soaking sauce elevates the cake to a luscious pudding. With caramelised apples and blueberries, this upside down cake is the perfect sweet indulgence for Sunday lunch. Served with softly whipped cream and glistening toffee sauce, it’s instant gratification.
The story and recipe for this luscious bake was created for Food 24. The full recipe is available on Food 24 . This recipe can be adapted to most seasonal fruit. Pineapple and rum butterscotch sauce, banana and coconut or tart plums with a star-anise sauce are sensational combinations.
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