Apple and blueberry cake

Get ready and … Bake! Sound familiar? Unfortunately we’re not in the Bake off tent, but at least you’ll feel like this week’s star baker if you try your hand at this irresistible warm apple and blueberry cake. A generous drizzle of burnt butterscotch soaking sauce elevates the cake to a luscious pudding. With caramelised  apples and blueberries, this upside down cake is the perfect sweet indulgence for Sunday lunch. Served with softly whipped cream and glistening toffee sauce, it’s instant gratification.

The story and recipe for this luscious bake was created for Food 24. The full recipe is available on  Food 24 . This recipe can be adapted to most seasonal fruit. Pineapple and rum butterscotch sauce, banana and coconut or tart plums with a star-anise sauce are sensational combinations.







3 Comments. Leave new

  • Merle Mosse
    22 May 2015 10:41 am

    Hi Bibby,

    I so enjoy your recipes and save them on Pocket but sadly the position has changed as I can only now see them in Pinerest which is somewhat confusing. Would it be possible to revert to your previous posts.

    Many thanks,


  • Hi Di

    Thank you very much for sharing with us your cooking and baking ideas, the cake is soo delicious


  • Dianne Bibby
    9 July 2015 3:22 pm

    Hello Anna. I’m so glad you liked the cake. The combination of apple, blueberries and caramel sauce makes it one of my all time favourites. I have a really simple and delicious bake coming up for tomorrow’s Cake Friday. Thank you for getting in touch!

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