Almond butter and oat snack balls
Who doesn’t love a sweet treat every now and then? Both my hands are up! To satisfy those cravings, we’re making chewy oat snack balls. They’re as easy to eat…
Tunisian Chickpea soup
This past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While…
Harira vegetable soup with barley and quinoa
Soup speaks of cozy comfort, a kind of food respite that nods at casual suppers and informal gatherings. And when nothing other than hearty warmth will do, this Harira vegetable…
Minted pea hummus from the Whole cookbook
The recipe for this minted pea hummus comes from Melissa Delport’s new book, Whole. Last week I attended the Johannesburg book launch and this was one of many sharing bowls…
Barley salad with sumac roast butternut
Each day I’m grateful for the work that I get to do. It’s a dream job, really. Dream food, cook, shoot, eat and repeat. There’s no other creative space I’d…
Detox celery leaf pesto
While not an avid follower of food trends, I have to admit that when I initially scanned through the list of what’s hot for 2018, it immediately got a thumbs…
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